Are you tired of making the same meals every week? Your Hy-Vee dietitians and our DISH team of “foodies” have the perfect answer for your meal time dilemmas with this workshop located in your Hy-Vee Club Room. Think of it as a “productive night off” as you prepare 6 healthy family-sized entrees and 3 side dishes to take home with the option to bake or freeze. The hard work is done – arrive to find all food ingredients and supplies shopped for, washed and arranged at each meal-building station. All you need to do is cut up a few ingredients, assemble and dish up the meals! No clean-up required!
For more information, pricing, and to pre-register please call 402-493-0390 or email1474DietitianMailGroup@hy-vee.com. Feel free to bring 1 guest (13 years and older) to help assist you during the class. Alcohol is not allowed during any DISH class. If you sign up and then decide that you are unable to participate in the class, we must be notified prior to the pre-registration deadline for a refund or credit towards a future class. If the deadline has passed, another friend or family member will need to assemble the meals for you. **Please note: If you are unable to find someone to make your meals, there is a $50 service charge for us to assemble your meals. You would be able to pick up your meals the following day.
This month’s menu includes: Entrees – Slow Cooker Chicken & Biscuits, Farmers’ Market Chicken Skillet with Pasta (do not freeze), Honey Dijon Pork Chops, Hearty Beef Chili, Sizzled Citrus Shrimp, Broccoli Quinoa Casserole (meatless). Side-Dishes – Blueberry Bran Muffins, Cherry Waldorf Salad (do not freeze), Stir Fry Vegetables with Cilantro Sauce