The Hot Buttered Rum is a warm and comforting winter cocktail that’s perfect for a cold evening. It’s made with rum, butter, sugar, cinnamon, nutmeg, and hot water, and is typically served in a heatproof glass or mug. The butter and sugar create a rich and creamy texture, while the cinnamon and nutmeg add a touch of warmth and spice. The rum provides a warming kick and the hot water helps to infuse the drink with the other ingredients.
To make a Hot Buttered Rum you will need:
- 2 oz dark rum
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 8 oz hot water
- cinnamon stick or nutmeg, for garnish
In a heatproof glass or mug, combine the rum, butter, brown sugar, cinnamon, and nutmeg. Top with hot water and stir until the butter and sugar are dissolved. Garnish with a cinnamon stick or a sprinkle of nutmeg.
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