Drink of the Week: Spring Blossom Spritz
Drink of the Week

Drink of the Week: Spring Blossom Spritz

Welcome back, NowOmaha.com readers! This week, we’re excited to bring you a refreshing, spring-inspired cocktail: the Spring Blossom Spritz. This vibrant and floral drink is perfect for enjoying on a sunny patio or during a weekend brunch. We’ll delve into the origins of this delightful concoction before sharing a simple recipe you can make at home. Let’s get started!

The Spring Blossom Spritz finds its roots in the classic Italian aperitivo, the Aperol Spritz. This refreshing, effervescent cocktail typically features Aperol, Prosecco, and soda water. The Spring Blossom Spritz adds a few extra ingredients to enhance the delicate flavors of the season, making it a must-try for anyone looking to celebrate the warmer months.

Combining the light, crisp taste of Prosecco with the floral notes of elderflower liqueur, the Spring Blossom Spritz evokes the essence of blooming gardens and sunlit afternoons. To complete the springtime experience, this cocktail incorporates muddled cucumber and fresh mint, leaving you feeling refreshed and rejuvenated.

Here’s the recipe for the Spring Blossom Spritz:


  • 3 oz. Prosecco
  • 1 oz. Aperol
  • 0.5 oz. elderflower liqueur (such as St. Germain)
  • 3 cucumber slices
  • 4-5 fresh mint leaves
  • Soda water
  • Ice
  • Cucumber and mint sprig, for garnish


  1. In a cocktail shaker, gently muddle the cucumber slices and mint leaves.
  2. Add the Aperol, elderflower liqueur, and ice. Shake until well chilled.
  3. Strain the mixture into a wine glass filled with ice.
  4. Top with Prosecco and a splash of soda water.
  5. Gently stir to combine.
  6. Garnish with a cucumber slice and a sprig of fresh mint.

Enjoy the Spring Blossom Spritz as you bask in the sunshine and celebrate the beauty of the season. Cheers!

Leave feedback about this

  • Quality
  • Price
  • Service


Add Field


Add Field
Choose Image
Choose Video