Get a Taste of Omaha: The Runza® Sandwich Recipe
Omaha Family Fun Tips

Get a Taste of Omaha: The Runza® Sandwich Recipe

When it comes to local cuisine, Omaha, Nebraska is a hidden gem that has a lot to offer. From classic Midwest comfort foods to international flavors, the city has a diverse and delicious food scene that is just waiting to be discovered. And, one dish that is particularly beloved by Omaha locals and visitors alike is the Runza® Sandwich.

The Runza® Sandwich is a warm, savory and comforting sandwich filled with seasoned beef, sauerkraut, and onions, all nestled between two soft buns. It’s a unique and delicious sandwich that you’ll only find in Nebraska and it’s a must-try for anyone visiting the city. The origins of the sandwich can be traced back to the 1940s, when a small restaurant called Runza® Drive-In first began serving the sandwiches to customers. The sandwich quickly became a local favorite and today, it can be found at Runza restaurants all across the state of Nebraska.

Making a Runza® Sandwich at home is easy and fun, it’s also a great way to impress your friends and family with your culinary skills. To make your own Runza® Sandwich, you’ll need a few simple ingredients. Start by browning 1 pound of ground beef in a skillet over medium heat. As the beef cooks, add in 1 diced onion and 1 cup of shredded sauerkraut. Season the beef mixture with salt, pepper, and a pinch of caraway seeds. Once the beef is cooked through, set it aside to cool slightly.

Pies with mushrooms and rice on the kitchen wooden table. Traditional Russian cuisine.

Next, it’s time to prepare the buns. You can use any type of bun you prefer, but traditional Runza® Sandwiches are made with soft, pillowy buns. Cut the buns in half and lightly toast them in the oven or on a griddle. Toasting the buns will give them a nice crunchy texture and will prevent them from getting soggy.

Now it’s time to assemble the sandwiches, and here’s where the fun part comes in! Place the bottom half of each bun on a plate and spoon some of the beef mixture on top. Add the top half of the bun and press the sandwich gently to help everything stay in place. You can also add cheese if you prefer, or you can add some lettuce, tomato, or pickles for an extra crunch.

Serve the sandwiches warm and enjoy the taste of Omaha. The Runza® Sandwich is a perfect comfort food, perfect for a cold winter day, or a lazy Sunday afternoon. It’s a sandwich that will transport you to the heart of Omaha’s food culture, and it’s a taste you’ll never forget.

In conclusion, the Runza® Sandwich is a beloved local food from Omaha, Nebraska that should not be missed. It’s a unique and delicious sandwich that you’ll only find in Nebraska and it’s a must-try for anyone visiting the city. It’s easy to make at home and it’s a great way to share a piece of Omaha’s culture with your friends and family. Plus, it’s a fun and delicious recipe to add to your cooking repertoire. So, next time you’re in Omaha, make sure to try a Runza® Sandwich and discover why it’s a local favorite. And, when you’re back home, don’t hesitate to give it a try and make it at home, it’s a great way to keep the memories of Omaha alive.

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