St. Patrick’s Day is just around the corner, and what better way to celebrate than with a delicious cocktail? The Irish Mule is a spin on the classic Moscow Mule, with Irish whiskey, ginger beer, and lime juice, making it a refreshing and festive drink for the holiday.
The Moscow Mule was first invented in the 1940s, and since then, it has been a classic cocktail enjoyed by many. The Irish Mule takes the traditional recipe and adds a touch of Irish whiskey to give it an extra kick. It’s the perfect drink to enjoy while celebrating St. Patrick’s Day or any other occasion where you want to get into the spirit of the Irish.
To make an Irish Mule, you will need the following ingredients:
- 2 oz Irish whiskey
- 1/2 oz lime juice
- Ginger beer
- Lime wedge, for garnish
- In a copper mug or glass, combine Irish whiskey and lime juice.
- Add ice to the glass.
- Top with ginger beer.
- Stir gently.
- Garnish with a lime wedge.
Here are a few fun facts about the Irish Mule:
- The Moscow Mule was invented in Los Angeles in the 1940s by a vodka distributor, a ginger beer distributor, and a copper goods manufacturer.
- Irish whiskey is made from malted and unmalted barley, as well as other grains.
- Ginger beer is a non-alcoholic beverage that is made from ginger, sugar, and water.
In conclusion, the Irish Mule is a festive and refreshing cocktail that is perfect for St. Patrick’s Day or any other occasion where you want to celebrate the Irish. With its combination of Irish whiskey, ginger beer, and lime juice, it’s sure to be a hit with anyone who tries it.