Le Bouillon: Unpretentious French Fare that Wows Your Palate
Ditch the white tablecloths and stuffy vibes. Le Bouillon offers a refreshing take on French cuisine, serving elegant dishes in a lively, inviting atmosphere. Chef Paul Kulik’s Magic: This James Beard Award semifinalist masterfully blends classics with innovative twists, creating familiar yet completely new experiences. Beyond the Norm: Maultasche: Savory zucchini filling in perfectly cooked pasta