Drink of the Week: The Cobblestone Cider
Drink of the Week

Drink of the Week: The Cobblestone Cider

Greetings to all NowOmaha.com readers! As we stroll through the charming cobblestone streets of Omaha’s Old Market or near the picturesque surroundings reflecting the rich history of our city, let’s warm up with a drink that encapsulates the essence of Omaha’s autumn. This week, we’re featuring The Cobblestone Cider, a cocktail that marries the rustic charm of apple cider with the refined warmth of bourbon, embodying the spirit of a crisp Nebraska fall.


  • 2 oz Bourbon
  • 4 oz Hot apple cider
  • 1/2 oz Maple syrup
  • A dash of Angostura bitters
  • Cinnamon stick and apple slices for garnish
  • A pinch of ground nutmeg


  1. Heat the apple cider in a saucepan over medium heat or in a microwave until it is hot but not boiling.
  2. Pour the hot apple cider into a heat-resistant mug or glass.
  3. Stir in the bourbon and maple syrup until well combined.
  4. Add a dash of Angostura bitters.
  5. Garnish with a cinnamon stick and apple slices.
  6. Sprinkle a pinch of ground nutmeg on top for added warmth and spice.

The Cobblestone Cider isn’t just a cocktail; it’s a warm embrace on a chilly evening, a toast to Omaha’s vibrant fall colors, and a nod to the city’s storied past and lively present. Whether you’re enjoying it by a fire or while wrapped in a cozy blanket, this drink is sure to become an autumn favorite. Cheers to the beauty of fall in Omaha!

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