Drink of the Week: The Omaha Orchard
Drink of the Week

Drink of the Week: The Omaha Orchard

Hello, Omaha aficionados! With October upon us, we’re diving deep into the autumn spirit. Our Drink of the Week for October 6th is here to ensure you embrace those cozy vibes: presenting, The Omaha Orchard!

This drink pays tribute to Nebraska’s fruitful orchards during harvest season, merging the flavors of spiced apple cider with dark rum and a hint of nutmeg. It’s like sipping straight from the heart of a Nebraska orchard on a cool autumn evening.


  • 2 oz dark rum
  • 4 oz spiced apple cider (store-bought or homemade)
  • A dash of fresh lemon juice
  • A pinch of ground nutmeg
  • Apple slices and star anise for garnish
  • Ice cubes


  1. Fill a shaker with ice cubes.
  2. Add the dark rum, spiced apple cider, lemon juice, and a pinch of nutmeg.
  3. Shake well until the mixture is chilled.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a slice of apple and star anise.

Wrap your hands around The Omaha Orchard, and let its warmth and flavor remind you of the picturesque orchards of Nebraska during harvest time. Here’s to a splendid October in Omaha! Cheers! 🍎🍂

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