By Katie Gomez OMAHA, Neb.- As the Omaha Farmers Market nears its final weekend of the season in mid-October, local growers say the work never really stops. From planting seeds in the dead of winter to tending greenhouses in the spring, farmers spend the entire year preparing to bring fresh produce and local goods to the community.
The market, held Sundays in Aksarben Village from May through October, has become a hub for both fresh food and community connection. Organizers say their mission is to ensure the availability of fresh, unique products while supporting local growers, artisans, and producers. Their vision extends beyond the weekly stalls, striving to create a sense of community rooted in sustainability and food access.
Farmers’ Work Beyond Market Season
Dave Stevens, who has run Stevens Family Gardens for 40 years, said many people don’t realize how much happens behind the scenes once the tents and tables come down.
“As crazy as it seems, it takes a month and a half to two months to tear down,” Stevens said. “When February comes around, it’s time to start planting again.”
Even before the new year begins, Stevens is already planning ahead. Ordering seeds early helps him keep costs down, and the process of preparing greenhouses and fields quickly fills the months between market seasons.
“Market season is short, but what follows is a big growing season,” he said.
Building Bonds with the Community
For Stevens, the Farmers Market is as much about people as it is about produce.
“You know where your food came from,” he said, noting that he invites customers to visit his farm and see for themselves. “I make all kinds of friendships and bonds. They really appreciate the farmers market creating connections and sales outside the farmers market.”
That sense of connection is echoed by farmer Sheng Vang, who helps run four greenhouses and fields for his family’s operation.
“Growing fresh produce is important to build the community,” Vang said. “It’s not just about the vegetables—it’s about knowing where your food is coming from.”
Vang said many of their regular customers eagerly await the start of market season each spring, often returning week after week. Beyond freshness, he said, buying local often saves money compared to big-box retailers.
“It is cheaper to buy in bulk locally at the farmers market compared to stores like Costco or Sam’s Club,” Vang said.
Looking Ahead
As the Omaha Farmers Market winds down for the year, the work for local farmers is already beginning again. From ordering seeds to preparing equipment and cleaning fields, the off-season is filled with labor that sustains the fresh produce community members count on each spring.
And when the market returns in May, so too will the bonds between growers and the people who line up to buy from them.
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