Ditch the white tablecloths and stuffy vibes. Le Bouillon offers a refreshing take on French cuisine, serving elegant dishes in a lively, inviting atmosphere. Chef Paul Kulik’s Magic: This James Beard Award semifinalist masterfully blends classics with innovative twists, creating familiar yet completely new experiences. Beyond the Norm: Maultasche: Savory zucchini filling in perfectly cooked pasta
Fortunately, the little engine that could kept chugging right along. It is now a very important part of the filmmaking landscape in California, supporting a diverse group of filmmakers and hosting one of the most fun and celebrated awards shows around. And now the date of the show is not tied to the occurrence of the
Milan Laser is the largest laser hair removal company in the country with over 300 clinics nationwide and offers luxury hair removal services by body area, instead of by session. Be sure to reserve your seat along the Milan Laser Runway and don’t forget to walk the Milan Laser Red Carpet during Omaha Fashion Week’s
Last year, Spears came back in a major way. She published her memoir, The Woman in Me, which was a frank, honest account of her life, including discussing the abortion she’d had while dating Timberlake. The grown-up she’d longed to be while making “Crossroads” was evident on the page. (Speaking of the film, in the
As an audience member, I am obsessed with genre. I’m a comic book nerd and Alien is my favorite movie ever. I’m drawn to genre because of how it can transport you to a whole new world which is exciting and strange. But also, genre can test characters in a larger-than-life way that pushes on
Step into Dante and prepare to be transported to a culinary haven where simplicity meets innovation. Chef Nick Strawhecker’s passion for authentic Italian cuisine shines through, using fresh, local ingredients and a mesmerizing wood-fired oven to create unforgettable dishes. Pizza Perfection: Dante’s Neapolitan-style pizzas are legendary. The Margherita, with its perfect balance of tangy sauce,
Forget your California Rolls and Philadelphia Rolls. Yoshitomo, a hidden gem in Omaha’s Benson district, throws out the rule book and redefines sushi with unparalleled freshness, creativity, and flavor. Beyond the Ordinary: Step into Yoshitomo, and prepare for an intimate, chef-driven experience. Here, sushi artistry takes center stage. Forget conveyor belts and predictable rolls. Instead,
Step into The Boiler Room, and prepare to be wowed. This Omaha gem isn’t just a restaurant; it’s an experience that marries innovative cuisine with an industrial-chic atmosphere. A Chef’s Masterpiece: Led by three-time James Beard Award semifinalist Tim Nicholson, The Boiler Room showcases the finest local ingredients, transforming them into culinary masterpieces. Imagine melt-in-your-mouth
Block 16 isn’t your average sandwich shop. This downtown Omaha eatery thrives on pushing boundaries, delighting taste buds, and fostering a vibrant community. Led by the visionary duo of Paul and Jessica Urban, Block 16 has earned its reputation as one of Nebraska’s must-try culinary destinations. Where Flavor Explodes: Forget run-of-the-mill sandwiches. Block 16’s menu
Hello, NowOmaha.com enthusiasts! As we revel in the afterglow of Valentine’s Day and look forward to the rest of February, our Drink of the Week aims to keep the love in the air. Introducing: The Cupid’s Arrow—a cocktail that’s as enchanting as a love potion and perfect for continuing the celebration of love, friendship, and