Yoshitomo: Sushi Reimagined, Omaha Elevated
Dining Omaha Dining Reviews

Yoshitomo: Sushi Reimagined, Omaha Elevated

Forget your California Rolls and Philadelphia Rolls. Yoshitomo, a hidden gem in Omaha’s Benson district, throws out the rule book and redefines sushi with unparalleled freshness, creativity, and flavor.

Beyond the Ordinary:

Step into Yoshitomo, and prepare for an intimate, chef-driven experience. Here, sushi artistry takes center stage. Forget conveyor belts and predictable rolls. Instead, witness Chef David Utterback weave his magic, crafting dishes that tantalize your taste buds and challenge your expectations.

A Symphony of Flavors:

Yoshitomo’s menu is a journey for the senses. Each bite is meticulously crafted, showcasing the freshest, most exotic seafood flown in directly. The Aburi Wagyu, a melt-in-your-mouth masterpiece of seared Wagyu beef crowned with uni butter, is an experience you won’t soon forget. The Baraniku, a melt-off-the-bone short rib bursting with smoky goodness, is another must-try.

Where Innovation Meets Tradition:

Yoshitomo’s true brilliance lies in its inventiveness. Forget standard sushi fare. Here, sun-dried tomatoes, broccolini, and pickled plums find their way into unexpected yet harmonious creations. The Khaleesi roll, with its fatty salmon, creamy avocado, and tangy sun-dried tomato, is a perfect example. The Kumo, featuring tempura soft shell crab in a spicy viet cajun shrimp butter, is another flavor explosion.

More Than Just Sushi:

While the sushi is undeniably the star, Yoshitomo’s plates menu offers equally delightful surprises. Dive into the rich, comforting Kani Miso, a bowl of rice infused with crab fat and studded with succulent crab meat. It’s simple yet complex, leaving you wanting more.

An Immersive Experience:

Yoshitomo encourages savoring the experience. Dishes arrive in courses, allowing you to fully appreciate each creation. This may not be ideal for those on a tight schedule, but it’s a testament to the restaurant’s commitment to culinary artistry.

A Gem for Omaha:

In a city often overlooked for its culinary scene, Yoshitomo stands out as a beacon of creativity and excellence. It could hold its own in any major food capital, and Omaha is fortunate to have it.

P.S. Don’t miss the Rodeo roll, a unique blend of wagyu beef, pickles, and Japanese mayo that reimagines the classic burger in sushi form.

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