Saddle Creek Breakfast Club (SCBC) isn’t your average breakfast joint. It’s where classic comfort meets modern ingenuity, creating a must-visit experience for hungry souls in Omaha.
Familiar Meets Fresh:
Forget greasy spoon staples or overly trendy fare; SCBC strikes the perfect balance. Here, familiar dishes like pancakes and omelets get a delightful twist with ingredients like kimchi and hollandaise. It’s breakfast comfort elevated, evident in the lines stretching out the door every day.
Nailed-Down Classics:
While embracing creativity, SCBC doesn’t forget the basics. The Saddle Creek Standard proves simplicity reigns supreme, featuring perfectly cooked eggs, crispy hash browns, and savory breakfast meat – a testament to their culinary skills.
Breakfast Bliss:
For the adventurous, the menu offers innovative delights. The Cali Club, a decadent masterpiece with avocado, chipotle cream, and oozing yolk, is a breakfast sandwich champion. The Short Rib Eggs Benedict reimagines the classic with succulent short rib, adding richness and depth.
Seasonal Symphony:
Expect seasonal shifts on the menu, reflecting fresh ingredients and Chef Thomsen’s culinary explorations. The Breakfast Burrito, a constant, showcases different proteins like chorizo or steak, always paired with fluffy eggs, bright pico de gallo, and tangy queso fresco.
Sweet Endings:
SCBC’s Banana Pancakes offer a familiar base adorned with creative flair – airy peanut butter whip, sliced bananas, crunchy peanuts, and local honey. Every bite is a nostalgic nod with a modern twist.
Worth the Wait:
The intimate, 30-seat dining room can lead to wait times, especially on weekends. But fear not, breakfast enthusiasts persevere. The line is a testament to SCBC’s magic – where classics and innovation dance on your plate, making it an Omaha breakfast destination not to be missed.
