Sustainable Farming and Foods in Nebraska
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Sustainable Farming and Foods in Nebraska

April 2, at MCC’s Fort Omaha Campus, Building 10, Room 110, 3:30–5 p.m. Admission varies. www.mccneb.edu

The Scoop: Metropolitan Community College will host agricultural expert William Powers as part of the Sustainability Leadership Presentation Series. His lecture “Sustainable Farming and Foods in Nebraska” will be presented live Thursday at MCC’s Fort Omaha Campus. Powers will present on sustainable agriculture and foods in Nebraska over the last 40 years. From water conservation to knowing where your food comes from, principles of sustainability are becoming more of the narrative in our daily lives. Sustainable agriculture and sustainable foods grow hand-in-hand and are at the forefront of the sustainable movement. Learn the progress that has been made, what is happening today and how you can be part of changing the landscape of food and farming in Nebraska and the Midwest.

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