Drink of the Week
Drink of the Week

Drink of the Week: the Thai Basil Martini

Thai basil is a unique and flavorful herb that can be used to make a variety of cocktails. One of the most popular is the Thai Basil Martini, which is made by muddling Thai basil and gin together and then adding lime juice and simple syrup. To make a Thai Basil Martini you will need:

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Drink of the Week

Drink of the Week: the Arak Sour

Arak, also known as Middle Eastern anise-flavored spirit, is a unique and flavorful ingredient that can be used to make a variety of cocktails. One of the most popular Arak cocktails is the Arak Sour, which is made by combining Arak with lime juice, simple syrup and a splash of orange blossom water. To make

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Drink of the Week

Drink of the Week: the Pisco Sour

The Pisco Sour is a classic cocktail from Peru, made with Pisco, a type of South American brandy, lime juice, simple syrup and egg whites. The Pisco Sour is a delicate and balanced drink, where the sweetness and acidity of the lime juice are balanced by the sugar and the egg whites give the drink

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Drink of the Week

Drink of the Week: the Sake Martini

Sake, also known as Japanese rice wine, is a delicious and unique ingredient that can be used to make a variety of cocktails. One of the most popular sake cocktails is the Sake Martini, which is made by combining sake with vodka and a splash of dry vermouth. The result is a smooth and crisp

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