Drink of the Week
Drink of the Week

Drink of the Week: Summer Sunshine Spritz

Greetings, NowOmaha.com readers! June has arrived, and with it comes the promise of long, sunny days and the joy of summer. As we kick off the first week of June, our Drink of the Week perfectly encapsulates the essence of this vibrant season: the Summer Sunshine Spritz. This sparkling, citrusy cocktail is a delightful way

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Drink of the Week

Drink of the Week: The Cornhusker Cooler

Embrace a Nebraskan twist on a refreshing classic As the days grow warmer and the sun graces us with its persistent glow, it’s time to welcome the season of refreshing cocktails. This week, we’re featuring a locally-inspired libation that’s as distinctive as it is delightful: The Cornhusker Cooler. The Cornhusker Cooler isn’t your typical summer

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Drink of the Week

Drink of the Week: Lavender Lemonade Collins

Welcome back, NowOmaha.com readers! This week, we’re featuring the Lavender Lemonade Collins, a soothing and refreshing drink that’s perfect for warm spring and summer days. Its delightful blend of citrus, floral notes, and effervescence makes it a truly uplifting and enjoyable cocktail. Let’s learn more about this enchanting beverage before diving into the recipe. The

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Drink of the Week

Drink of the Week: Honeybee Blossom

Hello, NowOmaha.com readers! Spring has officially arrived, and we’re excited to introduce a delightful and seasonally inspired Drink of the Week: the Honeybee Blossom. This charming cocktail captures the essence of spring, featuring the sweet flavors of honey, the warmth of bourbon, and the bright burst of citrus. Let’s dive into the inspiration behind this

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Drink of the Week

Drink of the Week: Spring Blossom Spritz

Welcome back, NowOmaha.com readers! This week, we’re excited to bring you a refreshing, spring-inspired cocktail: the Spring Blossom Spritz. This vibrant and floral drink is perfect for enjoying on a sunny patio or during a weekend brunch. We’ll delve into the origins of this delightful concoction before sharing a simple recipe you can make at

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Drink of the Week

Drink of the Week: Omaha Sunrise – A Twist on a Classic Cocktail

As we head into spring and summer, it’s the perfect time to enjoy a bright and refreshing cocktail. This week, we’re featuring the Omaha Sunrise, a delicious drink that’s perfect for sipping while soaking up the sun. But first, a bit of history. The Omaha Sunrise is a twist on the classic Tequila Sunrise, a

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Drink of the Week

Sip on the Springtime with the Lavender Lemonade – NowOmaha Drink of the Week

As the weather gets warmer and the days get longer, it’s time to start sipping on refreshing springtime cocktails. The Lavender Lemonade is a beautiful and fragrant drink that is perfect for sipping on a warm day. This cocktail combines vodka, lavender syrup, and lemon juice for a delicious and refreshing taste. Lavender is a

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Drink of the Week

Get in the Spirit of St. Patrick’s Day with the Irish Mule – NowOmaha Drink of the Week

St. Patrick’s Day is just around the corner, and what better way to celebrate than with a delicious cocktail? The Irish Mule is a spin on the classic Moscow Mule, with Irish whiskey, ginger beer, and lime juice, making it a refreshing and festive drink for the holiday. The Moscow Mule was first invented in

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Drink of the Week

Say Cheers to Spring with the Cherry Blossom – NowOmaha Drink of the Week

As the weather gets warmer and the flowers start to bloom, it’s time to say cheers to spring with a refreshing cocktail. The Cherry Blossom is the perfect drink to welcome the new season with its beautiful pink hue and delicious blend of flavors. The Cherry Blossom has its roots in Japan, where the beautiful

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Drink of the Week

Cozy Up with a Classic: The Hot Toddy Featuring Jack Daniels – NowOmaha Drink of the Week

February and March are the months of cold weather and snow, and what could be a better way to warm yourself up than a nice, delicious drink? With the chill in the air, the perfect drink of the week is the Hot Toddy. This classic cocktail has been around for centuries and has been enjoyed

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